Wine & Chocolate Pairing Workshop with Mindo Chocolate

Saturday, November 15, 1:30 PM

Wine and chocolate — it’s the perfect pairing!

On Saturday, November15 join Zack Crawford of Mindo Chocolate for an amazing wine and chocolate pairing! Zack will be here to talk about their farms in South America and the processing facility in Dexter, MI. He’ll bring raw cocoa beans, cocoa pods, cocoa fruit syrup, and a metate (traditional stone grinder) to show the entire process from farm to chocolate bar.
Mindo is currently working on some new seasonal items include a gingerbread bar, a peppermint rosemary bar, a maple sugar bar, and several holiday truffles.

The pairing workshop includes 5 different Mindo chocolate and Sandhill wine tastings. Zack will bring a wide range of Mindo products for sale.

Cost: $20 per person. Seating is limited. Reservations recommended. Call517.764.0679.