Cost: $5 entrance fee (includes wine tasting). Wine is also available for purchase by the glass or bottle.
For parties of 5 or more, a credit card will be required to hold your reservation. Please let us know as soon as possible if you need to change the number on your reservation or cancel it entirely. Cancellations must be made by 4:00 pm on the day of the event or your group will be considered a “no show” and your credit card will be charged $5 per person.
Food: The café menu is available along with several entrée and dessert specials for the evening.
Time: 6:00 to 9:00 pm, live music from 6:30 to 8:30 pm. Kitchen closes at 8:45 pm.
Reservations are highly encouraged – call us at 517.764.0679 to save your spot!
Thursday, February 4 – Chey Halliwill (indie/folk)
Thursday, February 11 – Kenny Flowers (acoustic)
Thursday, February 18 – Joel Palmer (blues/folk)
Thursday, February 25 – Rochelle Clark (folk/acoustic)
Thursday, March 3 – My Back Pages
Thursday, March 10 – Cat Canyon