Four course meal accompanied by live music from Brandon Marceal, 6:30-8:30.

$50 per person
Doors open at 6pm, Dinner begins at 6:30.

Menu:

Cauliflower Bisque served with brown butter croutons

Candied walnut and pear salad with goat cheese and lemon honey vinagrette

Roasted chicken with rosemary and lemon in a white wine sauce with riccota and herb mashed potatoes and balsamic glazed roasted vegetables
OR
Portabella mushroom ravioli in a white wine cream sauce

Brown butter cake with maple caramel buttercream

We are happy to accommodate dietary
restrictions with advanced notice.

This event is sure to sell out, so be sure to reserve your spot now, at 517.764.0679.

Please be ready to pay for your reservations at time of call.

All reservations through SCV are final, payment will be collected at the time of your reservation.

Should you be unable to fulfill your reservation we suggest giving your tickets to someone else and notifying SCV