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Dessert Wines 

Up to 15% Residual Sugar btl/gls

Annie’s Mapleshine 30
Our longtime patrons will remember this as Sugar Snow. Our maple sap wine, sweetened with maple syrup and aged in bourbon barrels. Smooth and rich, this wine is full of flavors of pecan, vanilla creme brulee and lemon curd. In memory
of its namesake. Bronze Medal- 2017 Finger Lakes International Wine Competition

Dolce 15
Dolce is a fortified apple dessert wine made with estate grown Fuji apples. A woodsy autumn nose with soft, mellow apple notes on the finish.

Dolce Bourbon Barrel Reserve 30
All the deliciousness of Dolce with an extra rich layer of caramelized sugar flavors from the bourbon barrel.

Raspberry Mead Bourbon Barrel Reserve 22
Velvety, rich raspberry honey blend How could it get any better? Age it in a bourbon barrel! Wonderfully reminiscent of a decadent raspberry jam. Very limited number of cases!


Raspberry 22

Intense raspberry flavor with jewel like color characterizes this extraordinary wine. Balanced with cleansing acidity to brighten the wine. Pair it with good dark chocolate for an unforgettable dessert. Indulge yourself

Port Wines 

1420 32 l 7
Made with estate grown white grapes and aged in French oak barrels for 3 years, this white port is complex with layers of flavors and aromas. Bright herbs, warm spices, vanilla, caramel and apricot and lemon zest on the finish. Very special. 

Very special. Silver Medal- 2017 Michigan Wine and Spirits Competition

840 35 | 7
Made with estate grown Frontenac and Chambourcin grapes and aged in oak barrels for several years.   This luscious port has notes of molasses and caramelized sugar on the nose, accompanied by flavors of black cherry and dried plum, with a long finish of coffee, nuts and spice.  

840 Bourbon Barrel Reserve 50 l 7
840 finished 1-2 years in bourbon barrels from Two James (Detroit). Dried fruit and caramelized sugar flavors are really highlighted in this rich, velvet wine.

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